(662) 380-5047

Dinner Menu


Tuesday – Saturday:  5pm  to 10pm

Beef Tenderloin

Fried Oysters

Kobe Short Rib

Peeky Toe Crab

Scallops

To Begin...


  • Crispy Pork Belly
    15.00
    Third Plate Pastures Pork, Chef’s Preparation
  • Crab Cake
    17.00
    Peekytoe Crab, Roasted Sweet Pepper, Cilantro, Whole Grain Mustard Emulsion
  • Buttermilk Fried Oysters
    14.00
    Avocado-Corn Pico De Gallo, Sambol Aioli, Champagne Black Pepper Mignonette
  • General Tso Quail
    15.00
    Crispy quail, Summer Vegetables, Ginger Garlic Sauce
  • Angus Beef Tartare
    15.00
    Sesame-Citrus Marinade, Avocado, Soft Poached Egg Yolk, Purple Mustard, House Made Crostini

Fields of Greens...


  • House Salad
    Mkt Price
    Chef’s choice of seasonal vegetables.
  • Pear Salad
    11.00
    Arugula, Port Poached Pear, Blue Cheese, Candied Pecans, Balsamic Vinaigrette
  • Caesar
    10.00
    Romaine Hearts, Parmigiano Reggiano Tuile, Herb Roasted Croutons, White Anchovy



Executive Chef Johnny Kirk

All pork is 100% pasture raised and sourced from our family farm,
Third Plate Pastures
Ask your server about our retail pork products for sale

To Continue...


  • Shrimp Rockefeller
    29.00
    Rock Shrimp, Puff Pastry, Parmesan, Tomato Powder
  • Horseradish Crusted Salmon
    32.00
    Shellfish Mustard Consume, Melted Leeks, Artichokes, Spinach, Tomato, Preserved Lemon
  • Pork Chop
    29.00
    Third Plate Pastures Pork, Sweet Potato Polenta, Sauce Robert
  • Filet
    36.00
    Potatoes du Jour, Balsamic Demi Glace, Horseradish Lemon Aioli
  • Scallops
    34.00
  • Chicken
    25.00
    Brick Chicken Breast, Israeli Couscous, Seasonal Vegetables
  • Farm Burger
    16.00
    Third Pate Pastures Pork, Brioche, Aged Cheddar, Lettuce House Made Pickles, Tomato, Horseradish-Lemon Aioli, Dijon Mustard
  • Kobe Short Ribs
    34.00
    Port Wine Truffle Sauce, Grit Girl Stone Ground Grits, Seasonal Vegetables
  • Noodles
    25.00
    Tagliatelle, Mushrooms, Sage, Prosciutto, Ricotta, Lemon

Vegetarian Option Available Upon Request

 

Other Considerations...

Bread Service 2
Grit Girl Cheese Grits 5
Sweet Potato Polenta 5
Salt and Vinegar Potatoes 4
Kettle Chips 2
Salt aHouse Made Pickles 3

Gratuity of 20% added to parties of 6 or more
$5 Split Plate Fee
We strive to serve only sustainable seafood