(662) 380-5047

Brunch Menu


Saturday & Sunday : 11am to 3pm

Apps and Salads...


  • Crawfish Cheesecake
    15.00
    Louisiana Crawfish, Mascarpone, Creole Spices, Champagne Shiitake Nantua Sauce
  • Spicy​ ​Crawfish​ ​Mac​ ​and​ ​Cheese
    9.00
    White Cheddar Mornay, Shell Pasta, Louisiana Crawfish, Parmigiano Reggiano Crust
  • B.L.T.​ ​Salad
    11.00
    Romaine, Applewood Smoked Bacon, Marinated Tomato and Red Onion, Blue Cheese Dressing

SANDWICHES...


All Sandwiches Come With Choice of:
Hashbrowns, Cheese Grits, Kettle Chips, Cup of Soup, Side Salad
  • Breakfast​ ​Sandwich
    9.00
    Bacon, Scrambled Eggs, Avocado Pico de Gallo, Sriracha, Gruyere
  • Pork​ ​Loin
    11.00
    Sundried Cherry-Jalapeno Relish, Cheddar, Roasted Garlic Aioli
  • Beef​ ​Tenderloin
    16.00
    Shaved Beef Tenderloin, Gruyere, Baguette, Horseradish-Lemon Aioli, Onion Gravy
  • Chicken​ ​Panini​
    9.00
    Sliced Chicken Breast, Mozzarella, Pesto Aioli, Grilled Ciabatta
  • Farm​ ​Burger
    12.00
    100% Third Plate Pastures Pork Burger, Brioche Bun, Lettuce, Tomato, Horseradish-Lemon Aioli

Entrees...


  • Seafood​ ​Gumbo
    14.00
    Gulf Shrimp, Crab, Scallops, Andouille, Okra, Basmati Rice
  • Eggs​ ​Oscar
    17.00
    English Muffin, Poached Eggs, Peekytoe Crab, Hollandaise, Asparagus
  • Loaded​ ​Grits
    10.00
    Stone Ground Grit Girl Grits, Cheddar Cheese, Bacon, Poached Egg, Scallions
  • Shrimp​ ​and​ ​Grits
    14.00
    White Shrimp, Wild Mushrooms, Tomato, Herbs, Lemon, Shellfish Nage

Desserts...


  • Molten​ ​Cake
    9.00
    Flourless Chocolate Cake, Oozing Rich Dark Chocolate, Vanilla Crème Anglaise
  • Vanilla​ ​Crème​ ​Brulee​
    8.00
  • Milk​ ​&​ ​Cookies​
    8.00
    Please Check with your Server for Available Selections
  • Gelato
    6.00
    Please Check with your Server for Available Selections

Libations...

“Civilization begins with distillation.”
W Faulkner

  • As​ ​I​ ​Lay​ ​Dying
    8.00
    Faulkner’s Favorite Hangover Cure; Bourbon, Coconut Sugar, Freshly Squeezed Orange Juice
  • Bloody​ ​Mary
    8.00
    Stella’s Version of the Brunch Classic
  • Mimosa
    8.00
    Bubbles with a Splash of Freshly Squeezed Orange Juice
  • Gelato
    6.00
    Please Check with your Server for Available Selections

Executive Chef Johnny Kirk 

20% Gratuity added to parties of 6 or more
We strive to only serve sustainable seafood
$5 Split Plate Fee