(662) 380-5047

Lunch Menu


Wednesday – Friday : 11am to 2pm

Apps and Salads...

  • Crab Cake
    16.00

    Jonah Crab, Shallots, Celery, Roasted Red Pepper, Cilantro, Whole Grain Mustard Emulsion

  • Crawfish Cheesecake
    15.00
    Louisiana Crawfish, Mascarpone, Creole Spices, Champagne Shiitake Nantua Sauce
  • Spicy​ ​Crawfish​ ​Mac​ ​and​ ​Cheese​
    9.00
    White Cheddar Mornay, Shell Pasta, Louisiana Crawfish, Parmigiano Reggiano Crust
  • B.L.T.​ ​Salad
    11.00
    Romaine, Applewood Smoked Bacon, Marinated Tomato and Red Onion, Blue Cheese Dressing
  • Crunchy​ ​Salad
    8.00

    Marinated Red Cabbage, Carrots, Celery, Almonds, Sesame Ginger Vinaigrette

  • Caesar
    9.00

    Romaine, Parmigiano-Reggiano, Herb Roasted Croutons

Add Chicken for $6; Add Shrimp for $8

Sandwiches...

All Sandwiches Come With Choice of : Kettle Chips, Side Salad, Cup of Soup
  • Pork​ ​Loin​ ​Panini​
    11.00

    Sundried Cherry-Jalapeno Relish, Cheddar, Roasted Garlic Aioli

  • Beef​ ​Tenderloin
    16.00

    Shaved Beef Tenderloin, Gruyere, Baguette, Horseradish-Lemon Aioli, Onion Gravy

  • Chicken​ ​Panini
    9.00
    Sliced Chicken Breast, Mozzarella, Pesto Aioli, Grilled Ciabatta
  • Farm​ ​Burger
    12.00
    100% Third Plate Pastures Pork Burger, Brioche Bun, Lettuce, Tomato, Horseradish-Lemon Aioli

Entrees...

  • Seafood​ ​Gumbo
    14.00

    Gulf Shrimp, Crab, Scallops, Andouille, Okra, Basmati Rice

  • Shrimp​ ​and​ ​Grits
    14.00

    White Shrimp, Wild Mushrooms, Tomato, Herbs, Lemon, Shellfish Nage

Desserts...

  • Molten​ ​Cake​
    9.00

    Flourless Chocolate Cake, Oozing Rich Dark Chocolate, Vanilla Crème Anglaise

  • Vanilla​ ​Crème​ ​Brulee
    8.00
  • Gelato
    6.00

    Please Check with your Server for Available Selections

  • Milk​ ​&​ ​Cookies
    6.00

    Please Check with your Server for Available Selections

Executive Chef Johnny Kirk 

20% Gratuity added to parties of 6 or more
We strive to only serve sustainable seafood
$5 Split Plate Fee