(662) 380-5047


Executive Chef, Johnny Kirk, could talk to you about pork for hours: genetics, why foraging pigs taste better than fed pigs, etc. 

We are very proud that all of our pork comes from our farm, "Third Plate Pastures", allowing us to control every aspect of protein production.  We proudly offer the following pork meats for purchase.

Pig Prices

  • Belly
  • Bacon
  • 14 oz. Chops
  • Tender Loin
  • Jowl
  • Neckbones
  • Feet
  • Breakfast Sausage
  • Ground pork
  • Hams (raw or cured, smoked and sliced)
  • Butts
  • Shoulder

Prices are per pound, & don’t reflect shipping and handling.  Larger format orders could be negotiable.

Note:  3 weeks lead time for bacon and cured hams. Pick up @ Stella, or sent with added shipping and handling.